Vacuum Tray dryer 

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A Vacuum Tray Dryer is an industrial drying equipment designed for the efficient drying of various materials in a controlled environment. This type of dryer operates under vacuum conditions, where the pressure is reduced to accelerate the drying process. It consists of a rectangular chamber with multiple trays or shelves where the material to be dried is spread out in thin layers. biotechnology can contribute to the creation of innovative food products by modifying or enhancing the nutritional content of concentrates obtained through evaporative techniques. The integration of biotech solutions with evaporative technologies reflects a dynamic approach to food processing, ensuring both efficiency and product quality in the ever-evolving landscape of the food and biotech industries.